| 1 | Trends in Food Science & TechnologyElsevier BV | A1 | A1 | 168 | 136 (44%) |
| 2 | FoodsMultidisciplinary Digital Publishing Institute | A1 | A2 | 161 | 385 (29%) |
| 3 | Food ChemistryElsevier BV | A1 | A1 | 158 | 356 (28%) |
| 4 | Carbohydrate PolymersElsevier BV | A1 | A1 | 153 | 29 (9%) |
| 5 | Bioresource TechnologyElsevier BV | A1 | A1 | 151 | 22 (8%) |
| 6 | International Journal of Biological MacromoleculesElsevier BV | A1 | A1 | 149 | 147 (8%) |
| 7 | Food HydrocolloidsElsevier BV | A1 | A1 | 141 | 83 (44%) |
| 8 | Green ChemistryRoyal Society of Chemistry | A1 | A1 | 130 | 6 (7%) |
| 9 | Separation and Purification TechnologyElsevier BV | A1 | A1 | 127 | 26 (9%) |
| 10 | Frontiers in NutritionFrontiers Media | A1 | A3 | 123 | 47 (8%) |
| 11 | Critical Reviews in Food Science and NutritionTaylor & Francis | A1 | A1 | 119 | 80 (25%) |
| 12 | Food Research InternationalElsevier BV | A1 | A1 | 116 | 783 (43%) |
| 13 | Journal of Agricultural and Food ChemistryAmerican Chemical Society | A1 | A1 | 106 | 14 (8%) |
| 14 | LWTElsevier BV | A1 | A1 | 104 | 345 (45%) |
| 15 | Ultrasonics SonochemistryElsevier BV | A1 | A1 | 100 | 30 (29%) |
| 16 | Industrial Crops and ProductsElsevier BV | A1 | A1 | 99 | 46 (5%) |
| 17 | Frontiers in Sustainable Food SystemsFrontiers Media | A1 | A1 | 91 | 14 (8%) |
| 18 | Food ControlElsevier BV | A1 | A1 | 88 | 118 (34%) |
| 19 | Food BioscienceElsevier BV | A1 | A2 | 83 | 274 (40%) |
| 20 | Powder TechnologyElsevier BV | A1 | A1 | 75 | 15 (11%) |
| 21 | Scientia HorticulturaeElsevier BV | A1 | A1 | 73 | 42 (7%) |
| 22 | Poultry ScienceElsevier BV | A1 | A1 | 70 | 13 (7%) |
| 23 | Meat ScienceElsevier BV | A1 | A1 | 68 | 69 (34%) |
| 24 | Journal of Dairy ScienceElsevier BV | A1 | A1 | 68 | 25 (7%) |
| 25 | Postharvest Biology and TechnologyElsevier BV | A1 | A1 | 67 | 15 (19%) |