| 1 | NutrientsMultidisciplinary Digital Publishing Institute | A1 | A1 | 187 | 297 (19%) |
| 2 | Trends in Food Science & TechnologyElsevier BV | A1 | A1 | 168 | 21 (7%) |
| 3 | FoodsMultidisciplinary Digital Publishing Institute | A1 | A2 | 161 | 145 (11%) |
| 4 | Diabetes CareAmerican Diabetes Association | A1 | A1 | 136 | 4 (9%) |
| 5 | Frontiers in NutritionFrontiers Media | A1 | A3 | 123 | 100 (17%) |
| 6 | Critical Reviews in Food Science and NutritionTaylor & Francis | A1 | A1 | 119 | 52 (16%) |
| 7 | Food Research InternationalElsevier BV | A1 | A1 | 116 | 151 (8%) |
| 8 | LWTElsevier BV | A1 | A1 | 104 | 42 (6%) |
| 9 | Clinical NutritionElsevier BV | A1 | A1 | 81 | 63 (23%) |
| 10 | American Journal of Clinical NutritionElsevier BV | A1 | A1 | 77 | 35 (27%) |
| 11 | MetabolismElsevier BV | A1 | A1 | 76 | 3 (14%) |
| 12 | BMC PsychologyBioMed Central | A1 | A1 | 73 | 4 (12%) |
| 13 | AppetiteElsevier BV | A1 | A1 | 67 | 27 (26%) |
| 14 | British Food JournalEmerald Publishing Limited | A1 | A1 | 61 | 13 (11%) |
| 15 | Biological Trace Element ResearchSpringer Science+Business Media | A1 | A1 | 57 | 28 (10%) |
| 16 | Nutrition ReviewsOxford University Press | A1 | A1 | 56 | 81 (39%) |
| 17 | Public HealthElsevier BV | A1 | A1 | 52 | 18 (6%) |
| 18 | American Journal of Public HealthAmerican Public Health Association | A1 | A1 | 52 | 3 (9%) |
| 19 | The Journal of Nutritional BiochemistryElsevier BV | A1 | A1 | 49 | 17 (9%) |
| 20 | European Journal of Clinical InvestigationWiley | A1 | A1 | 46 | 4 (15%) |
| 21 | Journal of Cereal ScienceElsevier BV | A1 | A2 | 44 | 11 (21%) |
| 22 | European Journal of Clinical NutritionSpringer Nature | A1 | A1 | 43 | 37 (25%) |
| 23 | American Journal of Physiology-Endocrinology and MetabolismAmerican Physiological Society | A1 | A2 | 39 | 9 (12%) |
| 24 | Journal of EndocrinologyBioscientifica | A1 | A1 | 33 | 4 (9%) |
| 25 | International Journal of Sports MedicineThieme Medical Publishers (Germany) | A1 | A2 | 31 | 14 (5%) |