| 1 | ACS NanoAmerican Chemical Society | Amax | A1 | 235 | 8 (11%) |
| 2 | Trends in Food Science & TechnologyElsevier BV | Amax | A1 | 168 | 19 (6%) |
| 3 | AutophagyTaylor & Francis | Amax | A1 | 96 | 3 (8%) |
| 4 | Biotechnology AdvancesElsevier BV | Amax | A1 | 91 | 7 (30%) |
| 5 | Pharmacology & TherapeuticsElsevier BV | Amax | A1 | 87 | 3 (25%) |
| 6 | Journal of Pest ScienceSpringer Science+Business Media | Amax | A1 | 40 | 7 (6%) |
| 7 | Fungal DiversitySpringer Science+Business Media | Amax | A1 | — | 3 (6%) |
| 8 | Comprehensive Reviews in Food Science and Food SafetyWiley | Amax | A1 | — | 7 (10%) |
| 9 | Journal of Medicinal Plants ResearchAcademic Journals | Amax | A4 | — | 9 (10%) |
| 10 | African Journal of Microbiology ResearchAcademic Journals | Amax | B1 | — | 4 (15%) |
| 11 | InflammopharmacologySpringer Nature | Amax | A2 | — | 20 (9%) |
| 12 | Sustainable Chemistry for the EnvironmentElsevier BV | Amax | B4 | — | 3 (12%) |
| 13 | The ISME JournalSpringer Nature | Amax | A1 | — | 3 (14%) |
| 14 | Drug Delivery and Translational ResearchSpringer Science+Business Media | Amax | A1 | — | 4 (7%) |
| 15 | Food Technology and BiotechnologyUniversity of Zagreb | Amax | A4 | — | 11 (14%) |
| 16 | Plant Biotechnology JournalWiley | Amax | A1 | — | 5 (42%) |
| 17 | Talanta OpenElsevier BV | Amax | A2 | — | 4 (7%) |
| 18 | Redox BiologyElsevier BV | Amax | A1 | — | 4 (6%) |
| 19 | Environmental MicrobiomeBioMed Central | Amax | A1 | — | 4 (13%) |
| 20 | MoleculesMultidisciplinary Digital Publishing Institute | A1 | A2 | 203 | 150 (7%) |
| 21 | Coordination Chemistry ReviewsElsevier BV | A1 | A1 | 175 | 3 (7%) |
| 22 | FoodsMultidisciplinary Digital Publishing Institute | A1 | A2 | 161 | 79 (6%) |
| 23 | Frontiers in Plant ScienceFrontiers Media | A1 | A1 | 155 | 83 (10%) |
| 24 | Bioresource TechnologyElsevier BV | A1 | A1 | 151 | 75 (27%) |
| 25 | International Journal of Biological MacromoleculesElsevier BV | A1 | A1 | 149 | 154 (9%) |