Nutrição
Revistas avaliadas para a área da CAPES “Nutrição”. Ordem: número de artigos.
Veja também: melhores revistas da áreaCritérios de avaliação 2025-2028
Revistas
- Animal Feed Science and Technology
- Journal of Pediatric Nursing
- Acta Paediatrica
- Journal of science and medicine in sport
- The Indian Journal of Pediatrics
- Journal of Oral Pathology and Medicine
- Revista Española de Cardiología
- Metaphilosophy
- Dysphagia
- Community Dentistry And Oral Epidemiology
- International Journal of Contemporary Hospitality Management
- Journal of the Association of Nurses in AIDS Care
- European Eating Disorders Review
- International Journal of Behavioral Nutrition and Physical Activity
- Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology
- Research in Sports Medicine
- International Journal of Sports Physiology and Performance
- International Journal of Qualitative Methods
- Globalization and Health
- Journal of Cancer Survivorship
- Mucosal Immunology
- Journal of Global Health
- BMJ Open Sport & Exercise Medicine
- Medical Sciences
- Current Obesity Reports
- Food Science and Human Wellness
- Food Packaging and Shelf Life
- Biotechnology Reports
- Journal of Insects as Food and Feed
- SAGE Open Nursing
- The Lancet Public Health
- Sports Medicine and Health Science
- JBI Evidence Synthesis
- Biomolecules
- Frontiers in Bioengineering and Biotechnology
- Agriculture
- Journal of Fungi
- Colloids and Surfaces A Physicochemical and Engineering Aspects
- World Journal of Gastroenterology
- Applied Microbiology and Biotechnology
- Journal of Cellular and Molecular Medicine
- Microbial Pathogenesis
- Toxicology
- European Journal of Radiology
- AAPS PharmSciTech
- Aging Clinical and Experimental Research
- Inflammation Research
- Photodiagnosis and Photodynamic Therapy
- Methods
- European Geriatric Medicine
Critérios de avaliação 2025-2028
Procedimentos adotados: 1 · escala: A1-A8
Critérios para classificar periódicos
A área não publicou cortes próprios; mostramos a tabela padrão do Documento Referencial da CAPES para o procedimento 1.
| Estrato | Critério |
|---|---|
| A1 | Percentil ≥ 87,5 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
| A2 | Percentil ≥ 75 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
| A3 | Percentil ≥ 62,5 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
| A4 | Percentil ≥ 50 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
| A5 | Percentil ≥ 37,5 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
| A6 | Percentil ≥ 25 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
| A7 | Percentil ≥ 12,5 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
| A8 | Percentil > 0 no CiteScore (Scopus) ou no JCR (WoS) — tabela padrão da CAPES |
Fontes: Documento de Área – Nutrição (Área 50), 2025–2028 · Ficha de Avaliação – Nutrição, 2025–2028